Clueless Wonder » Recipies

Pinboard bookmarks for January 18th through January 19th

brdweb — Wed, 19 Jan 2011 23:00:03 +0000

These are my latest links bookmarked on Pinboard

What’s for dinner tonight?

stephanie — Sat, 22 Sep 2007 09:10:26 +0000

This week included a killer grocery shopping trip. I swear our receipt was like two feet long! So I should have most everything on hand no matter what I want to make for awhile. So tonight I think I’m going to make my lovely fiancee a yummy meal since he has to work all day.

I have a pretty good idea of what I”m going to make but I won’t post it here yet as I want it to be a surprise for him. I’ll post the pics, food and results tomorrow!

A bit behind on my posts … but for a great reason!!!

stephanie — Sat, 22 Sep 2007 09:08:06 +0000

Well, I have been a little neglectful of my blog lately, but a lot has been going on!!!

1. I got engaged! Jason proposed Sept 10th!
2. His parents where here for dinner on Thursday night. I cooked stuffed shells for them.
3. We went to San Francisco for a long weekend which was wonderful, but left us catching up on our sleep all week long!

You can check out Jason’s page for a link to some pics when his parents were here and they toured downtown DC for a bit. And when I go purchase a new cord for my camera I will download our San Fran pics!!

Week in Review 8/20-8/25

stephanie — Sat, 25 Aug 2007 09:55:10 +0000

A pretty basic week. We actually had a break from the 100 degree summer heat and enjoyed jeans and sweat shirts this week!

8/20 – Nothing really original here, it was a LONG day and we were both beat!! So we ordered pizza!
8/21 – Jason made lasagna and it was really good!
8/22 – Seared tuna and chicken satays were delicious at McCormick & Schmicks
8/23 – Left over lasagna, I think I like it better left over
8/24 – Yummy sushi!!!
8/25 – BBQ chicken, baked potatoes, salad

New Le Creuset Baking Dish

stephanie — Sun, 19 Aug 2007 21:16:38 +0000

It is a beautiful thing, so pretty just too look at! It’s my first Le Creuset item, a Square Baking dish.

I was so excited to get it! We went into the Marshall’s that’s in the Pentagon Center. Having never gone in before Jason decided it was time for a visit. We found a nice Yankee Candle and this wonderful dish. Even better it was $12.95!!!! The best online sale price I could find was $29.99 so I think we definitely scored big!
I can’t wait to use it and the best thing is that it’s dishwasher safe! My great pots and pans are lovely to cook in but having to hand wash them can be a pain (for Jason – I don’t do dishes!!)

Week in Review 8/13-8/19

Week in Review 8/13-8/19

stephanie — Sun, 19 Aug 2007 19:58:15 +0000

8/13 – I can’t seem to remember what we had – I could ask Jason but his answer is always “I ate, it was good, I don’t remember what it was!”
8/14 Angel Hair & Herb Pasta – so nothing to brag about!
8/15 Steak & Shrimp – you can’t go wrong with those!!!
8/16 Armands subs – we just love these! Order online and they show up piping hot!
8/17 Thanksgiving in August! chicken & stuffing!
8/18 After a long bike ride we were hungry early and grabbed some Irish Nachos and Chicken Tenders at Sine
8/19: Dinner was simple Hamburgers and a great fresh salad. I also whipped up individual strawberry shortcakes which came out great. They were the perfect size for Jason and I to split one.
Highlight for tomorrow night – Jason is making lasagna! This means no cooking for me, leftovers for at least one night, and lunch for a day or two!! Yay!!!

Week in Review 8/5 – 8/12

stephanie — Tue, 14 Aug 2007 21:25:32 +0000

Well this week wasn’t much a foodie brag week as I didn’t cook a thing!!! It was a foodie vacation. We went to Hershey PA for my company’s yearly family getaway for the weekend which consisted of some great food!!!

8/5 – Hamburger at Crystal City Sports Pub
8/6 – Chinese food from Charlie Changs
8/7 – Leftovers from Charlie Changs
8/8 – Restaurant Week here in DC – Bobby Vans Steakhouse – we both got the filet and it was fantastic!!!
8/9 – Buffett dinner at company function in Hershey PA, beef, chicken, fish etc…
8/10 – Circular Dining Room at Hershey Hotel – I can’t even begin to tell you how good this was! The fact that our $300 dinner bill was picked up by my company made it even better!! Jason got the filet and I got the NY strip which ere both great but the stand out item were the Scallops in the White Truffle Sauce! They were sooooo good!!!!!

Special Installment

stephanie — Sun, 05 Aug 2007 20:14:23 +0000

While this is a bit OT, Arlington Foodie and and her Significant Other (as he likes to be called) are signed up to run a 10 (yes I said ten) mile run at the beginning of October. Running for me is a way to insure I don’t end up looking like a fat cow while eating all the goodies listed elsewhere on this page but I can insure you I don’t eat enough to warrant a TEN mile run!!! But never the less off we go!I found a great article in a running magazine tonight (compliments of the Arlington Public Library and Jason’s keen selecting) that outlines on a day by day basis what we needed to be doing to get our behinds off the couch and to the finish line. The plan is for 10 weeks and we really only have nine weeks to go so we’ll have to be quite dedicated!!Other than our entire weekend of eating out next weekend in Hershey, PA I plan on trying to eat super healthy to give us every much needed advantage on our road to victory. You can track our running progress through our Nike+ stats on both my page and Jason’s page (brdweb.com). A few more updates to come!

First Recipe for my three little bundt pans

stephanie — Sun, 05 Aug 2007 18:57:35 +0000

So in an earlier post I wrote about the three little bundt pans my Nana & Papa gave me for my birthday. Well this will be my first recipe I’m going to try out in them. It too is compliments of my Nana. It’s a Mini Blueberry Bundt Cake, “These pretty very-berry cakes from Cathy [...] Related posts:

week in review 7/29-8/4

stephanie — Sat, 04 Aug 2007 19:42:56 +0000

Nothing really special this week. It was the first week of my new job which included getting up an entire hour earlier in the morning which left me a little too tired this week to do any heavy duty cooking. Jason and I were in such a good morning routine so it’s going to take a little getting used to having me get up first so that we are both ready to leave at the same time. Bonus is that I can ride into work with him somedays since we work in the same area!

Sun 7/29 Left over BBQ chicken
Mon 7/30 Chicken breast tenders and honey mustard sauce
Tues 7/31 Homemade pizzas on this great flat bread
Wed 8/1 Salmon with a lemon cream caper sauce
Thurs 8/2 Wings & Nachos at the driving range
Fri 8/3 Jason had kabobs at the golf tournament & I had sushi at Zen
Sat 8/4 Pork Spare Ribs (crock pot style)