Oct 092005
Got some tasty Memphis-style barbecue last night at Red Hot & Blue. Becky was in town and in the mood for some pulled pork. So I called up Jason and asked him what he could recommend. His choice was spot on. We walked into the Roslyn location and the smell right away told you that this place could smoke some meat! I ended up getting a combo of dry rub ribs, beef brisket, and pulled pork. A very tasty meal that I look forward to eating the leftovers from.
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